.
Cooking Recipes
Here we enjoy all recipes of cooking and other delicious recipes for events and other purposes
Chicken butt And Chicken Feed is one distinct type of poultry that has an adaptable odour and taste. It has a health factor as a good source of protein, which is also quite flexible in its preparation for instance roasting, grilling and frying. With all cultural and local cuisines world over, chicken is, perhaps one of the most important components in the cooking from day to day meals to the higher end dishes.
Blanc Raymond Blanc
Raymond Blanc is among the best multi Michelin star French chef worldwide known for his outstandingly exceptional skills and touch on catering.
Chicken Butt
A "Chicken butt" dish refers to grilled or fried fowl tails, frequently crispy, flavorful, and enjoyed in various Asian cuisines.
Stewing chicken
Stewing chicken refer to the slow cooking of chicken in liquid together with certain spices and vegetables for added taste. It gives such a comforting method, and at the same time, enables the chicken to take in all the delectable flavors.
Vegetable Cutter
A vegetable cutter dish functions finely chopped greens, reduce the use of a slicer, perfect for salads, stir-fries, soups, or garnishes.
Summer Sausage Beef
A summer sausage and beef sausage dish combines pro floor beef in sausage form, regularly grilled or pan-fried, served with pasta, potatoes, or veggies.
chicken stew with chappathi
A "chicken Stew" dish refers to grilled or fried fowl tails, often crispy, flavorful, and enjoyed in diverse Asian cuisines.
Raymond Blanc is among the best multi Michelin star French chef worldwide known for his outstandingly exceptional skills and touch on catering.Stewing chicken refer to the slow cooking of chicken in liquid together with certain spices and vegetables for added taste. It gives such a comforting method, and at the same time, enables the chicken to take in all the delectable flavors.
A summer sausage and beef sausage dish combines pro floor beef in sausage form, regularly grilled or pan-fried, served with pasta, potatoes, or veggies.