Benihana chicken fried rice recipe is a beloved dish from the teppanyaki-style restaurant. Below is a step-by-step breakdown of how to recreate this iconic recipe at home. This version replicates the flavors with accessible ingredients and provides helpful tips for perfect results.
Ingredients
For the Rice:
4 cups cooked and cooled white rice (preferably jasmine rice)
2 tablespoons vegetable oil
For the Chicken:
2 boneless, skinless chicken breasts (or thighs for a juicier texture), diced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste
For the Vegetables:
1 cup mixed vegetables (Vegetables that you like)
½ cup diced onion
2 eggs, beaten
For the Seasoning:
3 tablespoons soy sauce
2 tablespoons unsalted butter
1 teaspoon garlic butter (optional for authentic flavor)
Salt and pepper, to taste
For Garnish:
Sliced green onions
Sesame seeds
Benihana chicken fried rice recipe
benihana chicken fried rice recipe is a beloved dish from the teppanyaki-style restaurant. The following is a bit by bit breakdown of how to reproduce this notorious recipe at home. This rendition reproduces the flavors with open fixings and gives accommodating tips to consummate outcomes.
Preparation Steps
Step 1: Prep the Rice
Cook the Rice in Advance: Cook the rice according to package instructions. Use slightly less water for firmer grains. Spread the cooked rice on a wide plate and refrigerate for at least 2 hours or up to 6 hours to chill. This ensures the rice doesn’t clump or become mushy when stir–fried.
Step 2: Prepare the Chicken
Dice and Marinate: Cut the chicken into bite-sized pieces and marinate it in a mixture of soy sauce, sesame oil, salt and black pepper for 15 to 20 minutes to make it delicious.
Step 3: Prep the Vegetables
Thaw Frozen Veggies: If using frozen vegetables, rinse them under warm water to thaw and pat dry.
Dice the Onion: Chop the onion into small, uniform pieces.
Step 4: Cook the Chicken
Heat the Pan: Heat a deep pot well at about medium level of the flame. Add 1 tablespoon of oil.
Cook the Chicken: Add the diced chicken and stir-fry for 4–6 minutes until golden and cooked through. Now remove the chicken from this pot and keep it in another place.
Step 5: Scramble the Eggs
Now put the remaining oil aside in the same vessel and add the beaten the boil eggs into small pieces and add them to the vessel so that the dish becomes tasty and fragrant. Remove and set aside with the chicken.
Step 6: Sauté the Vegetables
Heat Oil: Add another tablespoon of oil to the pan.
Cook Onions: Sauté the diced onions until they’re translucent, about 2 minutes.
Add Veggies: Stir in the mixed vegetables and cook for another 2–3 minutes until tender.
Step 7: Fry the Rice
Add Butter: Push the veggies to one side of the pan and melt 2 tablespoons of butter in the empty space.
Add Rice: Now add the cold rice to the cooking pot and stir it with the spoon periodically to dissolve it completely in the butter.
Season the Rice: Drizzle soy sauce over the rice and toss to combine. Mix the rice with the vegetables, ensuring the seasoning is distributed.
Step 8: Combine Everything
Add Chicken and Eggs: Add the cooked chicken and beaten eggs to the cooking pot so that it dissolves completely in the dish and adds to its taste and aroma.
Toss to Combine: Stir everything together until evenly mixed and heated through.
Garlic Butter (Optional): For an extra layer of flavor, mix in 1 teaspoon of garlic butter at this stage.
Step 9: Garnish and Serve
Top with Green Onions: Sprinkle sliced green onions over the fried rice for a fresh touch.
Add Sesame Seeds: For a restaurant-style finish, garnish with sesame seeds.
Tips for Success
Rice Texture:
For the best aromatic and flavorful dish, use rice that has been kept a day in advance as freshly cooked rice gets mushy and half-baked.
High Heat:
A hot skillet or wok prevents the rice from sticking and ensures a smoky, stir-fried flavor.
Butter and Garlic:
The signature Benihana flavor comes from butter and garlic. Adding garlic butter elevates the dish.
Customize:
Adjust the soy sauce and seasoning to your taste. Add chili flakes for spice or extra veggies for more color.
Timing:
Timing: Keep all the ingredients ready in advance as Istra frying takes very little time and it is done quickly
Optional Variations
Protein Options:
Swap chicken with shrimp, beef, or tofu.
Extra Flavor:
Add a splash of teriyaki sauce or hoisin sauce.
Vegetarian:
Skip the chicken and add more vegetables like bell peppers or mushrooms.
Nutritional Information
Per serving (approx.):
Calories: 300–350
Protein: 18g
Carbohydrates: 42g
Fat: 9g
With these steps, you can recreate the flavors of Benihana’s chicken fried rice right in your kitchen. It’s an easy, satisfying dish perfect for family dinners or meal prep. Enjoy the taste of teppanyaki at home!